DINNER MENU


 Oysters on the Half Shell  $17/30

Mixed Greens $8

Green Meadow Peaches, Radish, Ricotta Salata

Flatbread $10

Artichoke, Pecorino, Roasted Garlic

Foie Gras Mousse $13

Caramel Popcorn, Blueberry, Scotch

Jersey Watermelon Soup $8

Valley Shepherd Chevre, Basil, Kaffir Lime

Tuna Crudo $11

Cantaloupe, Horseradish, Buttermilk

Heirloom Tomato $10

Lima Bean, Local Cheese, Nigella Seed

Lettuce Wrap $12

Lobster, Charred Grape, Vadouvan

Brassicas $10

Broccoli Rabe, XO, Kimchi

Fettuccine $12

Green Meadow Bacon, Broccolini, Royal Trumpet

Pork Cheek $14

BBQ, Carrot, Apple

Porgy $15

Black Trumpet, Lobster Sauce, Snap Pea

Grits $13

Pennsylvania Grits, Shrimp, Okra

Scallops $15

Corn, Chanterelle, Gnocchi

Octopus $17

Pork Belly, Salsa Verde, Hoisin

Lamb $17

Merguez, Sunchoke, Fava Bean

New York Strip $19

Potato Rosti, Malabar Spinach, Bone Marrow

Duck Breast $20

Spaetzle Noir, Plum, Maitake

Lancaster Chicken $17

Cipollini, Potato, Oyster Mushroom

 

Consuming raw or under cooked food may increase your chances of food borne illness. Please inform your server of any food allergies

 


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