DINNER MENU

Snacks

Beer Nuts · 3

foie gras butter, espelette

Marinated Olives · 4

goat cheese, sumac, oregano

Parisienne Gnocchi · 5

broccoli, cheddar, jalapeño

Sweetbreads · 7

chipotle, tamarind, lime

Bagel Chips · 6

ramps, cream cheese, smoked trout

Raw

Wagyu Beef · 8

steamed bun, dill kimchi, cucumber

Tuna · 11

peas, wasabi, yuzu

Oysters · 14

daily mignonette

Cheese

3 for $15 / 5 for $20

Cabot Clothbound

Cow, VT

Cremont

Cow, VT

Humboldt Fog

Goat, CA

Grayson

Cow, VA

Bayley Hazen

Blue, VT

Small Plates

Lettuce Wrap · 10

octopus, jerk spice, pineapple

Scotch Egg · 9

thai sausage, snow peas, fish sauce

Pork Rillette · 10

broccoli rabe, long hots, provolone

Flatbread · 9

daily accompaniments

Lamb Meatballs · 11

harissa, fennel, grapefruit

Agnolotti · 12

parsley root, lobster, preserved lemon

Pork Belly · 11

rhubarb, radish, mint

Foie Gras · 15

brioche, maple, orange

Seasonal Salad · 8

local vegetables, grains or greens

Mushrooms · 11

black garlic, fava bean, spring onion

Asparagus · 8

guanciale, shallot, fines herbs

Charcuterie · 12

daily selection

Large Plates

Duck Breast · 27

cabbage, soy, carrot

Strip Steak · 29

fingerling potato, day lily, morel mushroom

Striped Bass · 25

shrimp, fresh chickpea, ramps

 

 

Consuming raw or under cooked food may increase your chances of food borne illness. Please inform your server of any food allergies

 

Comments are closed.