DINNER MENU


 Oysters on the Half Shell  $17/30

Mixed Greens $8

Watermelon, Radish, Ricotta Salata

Flatbread $13

Crab, Queso Fresco, Gooseberry

Rabbit Terrine $12

Foie Gras, Nectarine, Beet

Chicken Liver Mousse $8

Dulce de Leche, Strawberry, Brown Butter

Fluke Crudo $11

Pineapple, Avocado, Yuzu

Roasted Bison Tartare $11

Fried Quail Egg, Black Garlic, Blue Potato

Lettuce Wrap $12

Lobster, Charred Grape, Vadouvan

Brassicas $10

Broccoli Rabe, XO, Kimchi

Saffron Spaghetti $14

Morel, Pea, Cockles

Pork Cheek $15

BBQ, Bluefoot, Carrot

Spring Cassoulet $13

Chickpea, Chicken, Local Beans

Grits $13

Pennsylvania Grits, Shrimp, Okra

Scallops $15

Snap Pea, Chanterelle, Onion

Salmon $16

Jersey Asparagus, Apricot, Lardo

Octopus $17

Pork Belly, Salsa Verde, Hoisin

Lamb $18

Merguez, Sunchoke, Fava Bean

Flat Iron $18

Au Poivre, Potato Terrine, Shallot

Duck Breast $20

Spaetzle Noir, Plum, Maitake

Lancaster Chicken $17

Cipollini, Potato, Oyster Mushroom

 

Consuming raw or under cooked food may increase your chances of food borne illness. Please inform your server of any food allergies

 


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