DINNER MENU


 Oysters on the Half Shell  $17/30

Sprouted Grains $10

Duck Prosciutto, Carrot, Mustard

Buckwheat Crepe $14

Peekytoe Crab, Apple, Curry

Vegetable Parfait $8

Sunchoke, Chicory, Hazelnut

House-Made Rillette $10

Rabbit, Ramp, Rhubarb

Chicken Liver Mousse $8

Dulce de Leche, Huckleberry, Brown Butter

Bison Tartare $11

Fried Quail Egg, Whiskey, Celery Root

Pad Thai Pasta $14

Shrimp, Mussels, Tamarind

Lettuce Wrap $9

Pork, Spicy Cucumber, Black Bean

Brassicas $10

Broccoli Rabe, XO, Kimchi

Foie Gras Torchon $16

Blackberry, Green Tea, Nori

Ricotta Gnudi $14

Artichoke, Sumac, Beet

Pork Belly $14

Fresno Chili, Dates, Pastrami

Cassoulet $14

Andouille, Chicken, Black-Eyed Pea

Hake $13

Charred Scallion, Passionfruit, Cabbage

Porgy $15

Shiitake, Turnip, Truffle

Octopus $17

Red Pepper Caramel, Squash, Pearl Onion

Lamb Breast $18

Clams, Black Olive, Mango

Teres Major $18

Baby Leek, Horseradish, Blue Potato

Duck Breast $20

Farro, Brussel Sprout, Bourbon

Lancaster Chicken $17

Maitake, Cipollini, Potato

 

Consuming raw or under cooked food may increase your chances of food borne illness. Please inform your server of any food allergies

 


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