DINNER MENU


 Oysters on the Half Shell  $17/30

Daily Mignonette

Mixed Greens $8

Beet, Feta, Pita

Flatbread $10

Daily Accoutrements

Squash Soup $8

Apple, Bitter Greens, Roasted Bone Marrow

Lettuce Wrap $9

Shiitake, Daikon, General Tso

Tuna Tartare $10

Golden Raisin, Verjus, Charred Grape

Fois Gras $15

Pear, Maple, Orange

Pork Rillette $10

Italian Bread, Provolone, Pickled Peppers

Agnolotti $13

Guanciale, Lobster, Parsley Root

Brassicas $10

Sweet Chili, Broccoli, Purple Cabbage

Scallop $16

Cauliflower, Yuzu, Tarragon

Striped Bass $16

Bacon Dashi, Leek, Turnip

Pork Belly $14

Parsnip, Meyer Lemon, Chicharron

Octopus $17

Sunchoke, Cassoulet, Preserved Lemon

Quail $18

Pecan, Sweet Potato, Long Hots

Lamb $18

Bok Choy, Pomegranate, Fennel

New York Strip $19

Chimichurri, Barley, Cipollini

Duck Breast $20

Butternut Squash, Prune, Brussels Sprout

 

Consuming raw or under cooked food may increase your chances of food borne illness. Please inform your server of any food allergies

 


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