DINNER MENU

 

Snacks

Radicchio Tart · 09

Caramelized Onion, Gooseberry, Almond

 

Hamachi Crudo · 13

Rye, Mustard, Sauerkraut

 

Duck Confit · 12

Salt & Pepper Style, Coconut, Szechuan

 

Seasonal Salad · 09

Local Greens, Vegetables, Vinaigrette

 

Casconcelli · 14

Veal, Mushroom Jus, Chantrelle

 

Meatballs · 10

Onion Jus, Dates, Summer Beans

 

Squid · 12

Bok Choy, Peanuts, Black Garlic

 

Foie Gras · 14

Froyo, Stone Fruit, Walnut

 

Chef’s Board · 16

daily selection

 

Oysters · 17/30

daily mignonette

 

Cheese

3 for $15 / 5 for $21

 

Savaschaff

Sheep, PA

 

Cremont

Goat/Cow, VT

 

Humboldt Fog

Goat, CA

 

That’ll Do Ewe

Sheep, PA

 

Bayley Hazen Blue

Cow, VT

 

Moses Sleeper

Cow, VT

 

Share Plates

Smoked Duck · 22

Zucchini, Grapes, Marcona

 

Berkshire Pork · 17

Squash, Peach, Fresno Chili

 

Scallop · 25

Tortellini, Eggplant, Leek

 

Cauliflower Baked in Hay · 16

Shishito, Preserved Lemon, Chickpea

 

Wagyu Tri Tip · 20

Beet, Fromage Blanc, Grains of Paradise

 

Ricotta Gnocchi · 16

Cilantro, Corn, Chipotle

Consuming raw or under cooked food may increase your chances of food borne illness. Please inform your server of any food allergies

 

 

 

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