Stateside is the newest addition to the thriving East Passyunk Business district, in South Philadelphia.
Our menu, created and executed by Chef George Sabatino, will focus on locally-sourced products and showcase ingredients and techniques common to the United States. Made up of mostly small plates, the menu will also feature house-made charcuterie offerings, large plates for sharing, and a rotation of Chef Sabatino’s dessert offerings.
The bar will showcase a unique mix of strictly domestic craft beers, wines, and spirits. With an emphasis on the whiskeys and bourbons that grew as our country did, Stateside will also offer small-batch American distilleries producing amazing gins, vodkas, and rums. The booming craft beer scene will be showcased with 10 taps and 15 bottles, ranging in styles of strictly American to some domestic takes on classic European styles. Wines will be offered both by the glass and bottle, and will feature regions and varietals from throughout the country, with an emphasis on classic, iconic producers that have helped developed the now booming American wine industry. Cocktails will be an emphasis at the bar as well, with several house made specialty cocktails offered and also the old-time classics that Americans have been sipping on for years.
